Japanese BBQ is a very different experience than Western-style grilling. There are no monster grills or pitmasters, and a lot of the meat is cooked on tabletop grills instead.

In contrast to American bbq, Japanese BBQ often features an array of fresh, seasonal ingredients grilled over charcoal. Meats like clams, scallops and prawns are grilled to a delicious crisp, and whole fish are salted and grilled to perfection.

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